Morgan County
IN THE HIVE: - Bees are in their winter cluster this month and there will be no egg laying activity. EQUIPMENT: - Take inventory of your equipment and supplies. - Do any cleaining and sterilization that is needed. - Purchase equipment, build and or paint new hive boxes. - Refresh any old equipment. BEE YARD & ENVIRONMENT: - Make sure hive entrances are clear of ice to help with ventilation. Leave any snow around the entrance of the hive body, it can help to insulate the hive. LOOKING AHEAD: This is a great time to look back at your records, assess what went well this past season and what needs improvement. -Plan for the upcoming year. -Make a wishlist of supplies and equipment. -Read some beekeeping books or articles.
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We are back in the hive kitchen today just in time to share a spicy sweet glaze for your Turkey Day gatherings. All your spicy fans will love this heat and we love that it features honey. While we are focusing mostly on this glaze, there is more to delight the palate. See the full recipe for Honey Habanero Turkey and Stuffing here... including a spatchcock and dry brine option for your bird. Honey Habanero Sauce + Glaze (makes 2 cups): 2 cups honey 2 habaneros, sliced 8 tablespoons unsalted butter, room temperature 1 tablespoon Dijon mustard 1 to 2 teaspoons fresh thyme leaves Instructions: •Place the honey and sliced habaneros in a small saucepan and bring to a simmer over medium heat. Once the honey comes to a boil, remove from the heat and cover the lid. Allow the habaneros to steep for about 20 minutes or so. Taste the honey, it should be really spicy!! But if you desire even more spice, repeat the process adding another pepper. •Strain the sauce into a bowl, saving the habanero pieces for garnish later. Stir in the butter, mustard, and thyme leaves, and season with a pinch of salt. Divide the sauce in half and allow to cool. Half of the sauce will be to glaze the turkey and the other half of the sauce is spicy honey to serve at the dinner table (trust me, you’ll want more!). •Lay the strained habanero pieces on a piece of paper towel to dry out and slightly candy while the turkey roasts. Recipe and image credit to daphneoz.com IN THE HIVE: -Bees are hunkering down for the winter in their clusters now and there will be very little if any eggs being laid. INSPECTIONS & NUTRITION: - If using candy boards, place candy boards on hives either this month or next month. Some also recommend placing candy boards by December 22, the winter solstice. - November is the 1st month of the new beekeeping season. Prepare to do beehive inspections when its time. Get a Beehive Inspection Sheet for keeping thorough records of your inspections, or utilize your own beehive inspection record keeping system. EQUIPMENT: - Do you plan to order bee packages for next season? - Do you know where you will be ordering them from? - Assess last season and make plans for the next. - If storing equipment over the winter, make sure to eliminate the possibility of wax moths. - Freezing your equipment for a period of time and also utilizing moth crystals will help to prevent wax moths. BEE YARD & ENVIRONMENT: - Do you need a wind break in your beeyard? - If you want to insulate your hives, be sure not to increase moisture buildup with whatever method you choose to use. IN THE HIVE: - In the middle of the month, bees start to form their winter cluster at around 50 degrees F. - The bees will still look for food outside the hive on the warm days and rob other hives that are open or unprotected. - There will be hardly any egg laying if at all this month. Drone population will dwindle from either dying off or being forcibly removed by the female bees. INSPECTIONS & NUTRITION: - There should be at least 70-90 pounds of honey for the bees to eat in a full sized colony now. - As in the previous 2 months, you can feed the bees. Change to a sugar syrup of 2:1 ratio. This is a thicker ration than what you feed in the spring. The thicker syrup will help the bees to evaporate moisture from the hive faster. - The bees need at least 2 double sided frames of pollen stored by late winter and early spring. PEST MANAGEMENT: - The number of Varroa mites per 100 to signal for treatments increases to 3 mites per 100 bees this time of year. - Make sure no Varroa mite chemical treatments remain in the hives before you winterize them. - Check all frames for American Foulbrood. - Place mouse guards on the hives at this time. - Add entrance reducers. BEE YARD & ENVIRONMENT: - Winter prep of equipment includes removing extra honey supers and queen excluders, and securing the hive cover with a strap or block. - If regular supers haven't been filled, remove them now. - If you plan to insulate the hives, ensure whatever method you use will not cause moisture build-up in the hive. There must be an upper entrance open for escape. - If insulating, tilt the hive forward a few degrees, allowing excess moisture to drain out the bottom entrance. - You might need to set up a wind break near your hives. BLOOMING NOW: There are still a few dwindling plants in bloom, especially asters of all varieties. |
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