From The Hive Kitchen

It's happy days in the hive kitchen! The cooler weather and the late garden harvest bring the perfect time to create a little spicy delight. We are bringing you a simple hot honey recipe to use on the BBQ, over cream cheese or on your burger.
​This month's recipe is from Ali over at Gimme Some Oven. Be sure to hop over and check out all the wonderful recipes you will find there. 

This homemade hot honey recipe is quick and easy to make with 3 ingredients and can be used in countless delicious ways!
Ingredients:
1 cup honey
2 to 3 teaspoons crushed red pepper flakes or 1 fresh jalapeño pepper, sliced 
1 to 2 teaspoons apple cider vinegar
Instructions:
1. Simmer. Add the honey and crushed red pepper flakes (or jalapeño slices) to a medium sauté pan or saucepan. Heat over medium heat until the honey very lightly begins to simmer. Give the mixture a quick stir to combine, then remove pan from the heat.
Rest. Let the mixture rest for 10 to 15 minutes so that the flavors can infuse.
Taste. Give the honey a quick taste to test the heat level. If you would like a spicier honey, you’re welcome to add more red pepper flakes (or jalapeño slices) and/or let the mixture continue to infuse for longer.
Strain. Once the honey has reached your desired heat level, strain the honey through a fine mesh strainer into a clean storage jar. Stir in the apple cider vinegar until evenly combined.
Serve or store. Use the honey immediately or see instructions below for storage instructions. NotesStorage instructions: To store hot honey, let it cool to room temperature. Then place a lid on the jar and store at room temperature for up to 3 months. (If using fresh peppers, such as jalapeños, you will need to instead keep the hot honey in the refrigerator, where it can be stored for up to 1 week.)
Find it online: https://www.gimmesomeoven.com/hot-honey-recipe/
Photo credit: Gimme Some Oven