From the Hive Kitchen

It’s offically summer time! What better way to enjoy the season than with meals that highlight the carefree sunny days. We are back in the hive kitchen today, sharing another excellent seasonal recipe. This time, we have chosen a protein packed main dish that will have you licking the fork!
​July's feature is Honey Garlic Glazed Salmon posted by the Chunky Chef.
Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes. 
Serve this delicious dish with rice, a cool salad, or roasted veggies from the garden. 
Enjoy!

Ingredients: 
SALMON:

• ▢4 (6 oz each) salmon filets
• ▢1/2 tsp kosher salt
• ▢1/2 tsp black pepper
• ▢1/2 tsp smoked paprika (or regular paprika)
• ▢1/4 tsp blackening seasoning (optional)

SAUCE:

• ▢3 Tbsp butter
• ▢2 tsp olive oil
• ▢6 cloves garlic minced
• ▢1/2 cup honey
• ▢3 Tbsp water
• ▢3 Tbsp soy sauce
• ▢1 Tbsp sriracha sauce
• ▢2 Tbsp lemon juice

INSTRUCTIONS:

• Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside.
• IMPORTANT: Adjust oven rack to middle position, then preheat broiler. If you broil this with the rack up high the sauce will burn.
• Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.
• Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.
• Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.
• Garnish with minced parsley if desired.

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